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On the palate it’s rich and mouth-coating: waves of peat smoke
W is the nickname for the one and only wood-fired distiller
The addition of port cask maturation to this new recipe has intensified notes of baked fruits
TD0113 is brimming with deep
The art of blending at Suntory is elevated to a near-spiritual discipline
The Balvenie 12 Year Old DoubleWood Single Malt Whisky 700ml Japanese Whisky (all) On the palate it’s richDoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex bourbon barrels and hogsheads, and moves it to Spanish oak ex Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called
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