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with evident zest and minerality from its soil
Savory layers of cracked black pepper and crushed basalt rocks develop nicely as the fluid mouthfeel expands across the tongue
with notes of white grapefruit oil
a testament to the terroir of Clos du Midi
Grape: Trebbiolo
Cantalapiedra Viticultores La Otea Pie Franco 2019 France with evident zest and mineralityGrape: Verdejo Vintage: 2019 Type: White Majuelo La Otea is 100% Verdejo from 150 year old ungrafted vines planted on sandy soils in Villanueva de Duero. The grapes are hand harvested and directly pressed and fermented in 600l French oak barrels, where it is aged for 11 months. Additional aging is in stainless steel tanks for a further 11 months, and the wine is then bottled unfined and unfiltered.