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Semi-carbonic maceration in both stainless steel and concrete for around 14 days
7 to 14 days of carbonic maceration in stainless steel
Free run juice is drained and fruit is pressed off after 28 days in tank
on gross lees
Radikon and Jerome Bretaudeau will appreciate this crunchy
Fais Do Do 2024 Spring Semi-carbonic maceration in both stainlessStory: This wine was originally conceived in 2020 after fermenting a parcel of chardonnay and a parcel of Sav Blanc individually that were from a single site in the Gales Creek area, which is right down the road from where most of our current sites are located. Post fermentation I found that, in the spirit of the Cheverny styles of the Loire, the two varietals played really well together. This was born Fais Do Do, the creole word for a do si do, which