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This hammered (tsuchime) Damascus paring knife is ideal for paring and fine detail work
16 clearly marked fineness settings: extra fine
culled from the Cinchona Tree
The knife's length and triangular tip make it perfect for slicing both long and round loaves
This stainless steel kettle addresses common issues faced by consumers
Kikuichi Kasumi Series Yanagi - 14.5" (36 cm) Ceramic & Glass This hammered (tsuchime) Damascus paringYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel
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