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supplying teas to the Royal Household at Windsor Castle for over 70 years
Add milk and sugar to taste
If you enjoy Yorkshire Gold
Best drunk black or with a small splash of milk
our Scotch and Abram's Vanilla Chai is our take on that same warming
Scotch & Abram's Decaf English Breakfast Tea Flavored supplying teas to the RoyalScotch and Abram's Decaf English Breakfast uses CO2 decaffeination the cleanest method available, using pressurised carbon dioxide rather than chemical solvents to gently lift the caffeine from the leaves while leaving the natural flavours and oils intact. Flowery Pekoe grade leaves, medium bodied, rich, and comforting in the cup. The CO2 method is what sets both our decafs apart from most of the competition. Barry's, Bewley's, and Birchall all use