The blend has remained the same for over a century and its sustained popularity is a testament to quality and reliability
This is one of only 588 bottles ever produced
and finally ends somewhere around southern Bolivia or northern Chile
they matured a three year old single malt whisky for a further three years
is transferred into Oloroso sherry casks for three more years
Bruichladdich Port Charlotte Heavily Peated 2012 1000ml The blend has remained theA 2012 vintage Port Charlotte Islay Barley heavily peated single malt from Bruichladdich, made using barley from eight farms on Islay. Aromas of lemon, apple sauce, pears, summer flowers, chocolate covered coconut, burnt heather, muddy peat and vanilla fill the nose. The palate offers notes of milk chocolate, black pepper, freshly baked scones, honey, earthy smoke, apricot, cream and warm, sandy beaches that linger in the finish.