Virunga Nibs 100% - 1250g sesam Two distinct flavours from Africa’s

Two distinct flavours from Africa’s oldest nature park

Many Peruvian cacaos are called “Chuncho

traditional Chuncho cacao has survived the passing of time

Notes of dried flowers and grass mark the altitude of this mighty cacao from the rarest of rare Chuncho cacao cultivated since the Incas

tropical fruits and nuts in this Nacional cacao balance gently like the tree-hanging sloths under the canopy of Ecuador’s last cloud forest

Virunga Nibs 100% - 1250g sesam Two distinct flavours from Africa’sFlavours of morello cherries and black tea unfold in this rich Amelonado cacao, a tribute to the majestic mountain gorillas of Virunga National Park. Cook. Bake. Share. Our nibs bring pure cacao joy to countless dishes and moments from breakfast creations to indulgent desserts and refreshing cold brews. To preserve their nutrients and the unique flavours of their rare origin, we roast the whole beans gently before carefully breaking them into small