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The flat of the blade is a handy tool for crushing garlic and other foods
For use in oven
it stays sharp and resists rust
Keeps drinks ice cold for up to 25 hours or hot for up to 12 without freezing or sweating
and is the easiest to clean
Kikuichi Warikomi Damascus Tsuchime Gyuto 8" (21 cm) Millican Pecan The flat of the bladeThis hammered (tsuchime) Damascus paring knife is ideal for paring and fine detail work. The marking also helps in keeping food from sticking to the blade. Similar in weight to many German knives, this knife is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. Seventeen layers of Damascus stainless steel. The hand hammered