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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
Premium Texture: Grated slightly larger for a superior mouthfeel and a better melt on hot dishes
milk solids and lactose
High Smoke Point: Perfect for high-heat cooking (up to 250°C / 480°F)
Our Parmesan is exactly what it says on the jar: 100% pure Aussie aged cheese
beautifully aged
Cultured Sour Cream #farm Premium Texture: Grated slightly largerGippsland Jersey Cultured Sour Cream (Crme Frache) Pure, velvety perfection with absolutely zero shortcuts. This is sour cream exactly as it should bemade from nothing but Jersey cream and traditional cultures. Because we use high butterfat Jersey milk, it boasts a gorgeous natural yellow hue and a perfectly balanced flavor profile that is neither too sharp nor too sweet. With its incredibly thick, velvety texture, it functions beautifully as a
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