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one coffee bean
at the beach
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sterilised with ozonated water and UV light
Where It's At Grind:Ground - French Press one coffee beanSome things don't need reinventing. Where It's At is proof. This fresh crop Yirgacheffe comes from Aricha, sitting right in the heart of a region so central to coffee's story that wild Arabica still grows here alongside the farms. Gedeo smallholders intercrop with native false banana trees for shade and fertiliser, a practice as old as the crop itself. The cherries are fermented, then dried under parabolic covers for 12 to 15 days, with the washed
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