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Rice flour
cumin and subtle heat from chili peppers
resulting in a balanced vinegar with an intense apricot flavor and notes of almond
This oil is a kitchen essential and gives vitality to any dish which it is added to
we've embedded some of the nibs into the bar
Le Ferre Organic EVOO -Grains-&-Legumes Rice flourWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light
US$ 107.50
US$ 116.62