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effectively submerging the Pinot Gris
The Thrill of Discovery in a New Country
75% Nebbiolo from the former Omero Vineyard in the Ribbon Ridge AVA
Pinot Grigio was the first wine I ever bought as a young man
energetic and of course insanely fun to drink
Pinot Noir Super Deluxe Cuvee Natural Wine effectively submerging the Pinot GrisFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled
US$ 395.00
US$ 29.99
US$ 71.95