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Pork shoulder with sauce gribiche
2017 and 2019 vintage
On Monday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley
Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential
This red-and-white blend with its rich
A celebration of Méthode Cap Classique at La Motte - 5 December 2020 May Pork shoulder with sauce gribicheJoin us in Pierneef La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Mthode Cap Classique wines of the Franschhoek Valley. The special bubbly paired platter consist of West Coast oysters, a Mature cheddar potato puff, mussel and leak tart, venison sausage roll and spiced lamb sosatie, accompanied by three different sparkling wines from the Franschhoek MCC route, one of which will be the award
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