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Whole cluster fermentation and full malolactic fermentation
chosen for their explicit fruit weight and fleshy profile
Sourced from an east-facing parcel of old vines ranging from 15 to 90 years of age around the hills of Neive
Château Aney is a historic wine estate nestled in the prestigious Haut-Médoc region of Bordeaux
bursting with high-toned red cherries
Charles Dufour & Francoise Martinot Bistrotage Extra Brut B.20 Family Owned Whole cluster fermentation and fullGrape: Pinot Noir Vintage: 2020 Type: Sparkling Charles Dufour has expanded his production by personally farming his mother's family vineyards in the nearby Valle de l'Arce. This expansion resulted in the Franoise Martinot and Bistrtage labels, which offer zero dosage, sulfur free Champagnes from specific family plots. This latest organic release is a 100% Pinot Noir from the 2020 vintage, sourced from calcareous clay soils in Chervey. The wine
US$ 38.67
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