Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife Add depth and a gentle

Add depth and a gentle burn to grilled rice balls

Our customers love this product as it’s gentle on the skin

Mascara color: Brown Mascara

Springy paulownia wood allows your blades to retain their sharpness

The Benriner Super Mandoline has the same convenience as the standard Benriner Mandoline but it is bigger and able to handle more varieties of vegetables

Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife Add depth and a gentleThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship. Featuring Japan's famed warikomi blacksmithing technique commonly described in English as "laminated steel" this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel. This leaves the razor sharp edge exposed, while the main body of the blade