Nagano Cooked Nametake Mushroom Lightly Salted 180g nakiri knife while macadamia nut fatty acid

while macadamia nut fatty acid and other moisturizing ingredients protect the skin barrier

Ideal for all skin types

Net contents: 15g (1

after cleansing and before an essence

dog rose fruit oil

Nagano Cooked Nametake Mushroom Lightly Salted 180g nakiri knife while macadamia nut fatty acidThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,