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The journey of Chiroso San Carlos begins with the meticulous selection of ripe Chiroso cherries
CUPPING NOTES: Thick Crema
VARIETY: Typica
In most of the world (aside from Colombia’s diverse microclimates) a single annual harvest is typical
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Colombia Chiroso De San Carlos Grind:Drip Cone The journey of Chiroso SanCOUNTRY: Colombia REGION: Urrao, Antioquia FARM: El Vergel Estate VARIETY: Chiroso PROCESS: Washed ELEVATION: 1800 M CUPPING NOTES: Macadamia, Fudge, Agave The Chiroso de San Carlos Project is all about unlocking the potential of the Chiroso coffee variety while supporting the hardworking farmers of Urrao, Antioquia. Nestled in the Penderisco River valley at 1,900 meters above sea level, Urrao is a region with deep agricultural roots, where coffee is
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