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Cocoa Butter
His family's journey from a Venetian villa to the picturesque village of Cisano di Bardolino has enriched their offerings
Featured by Amanda Hesser in the NY Times
For five generations
An elegant garnish for your favorite cocktails with a flavorful syrup for bitters
Allemandi Organic Caserrece Pasta, Durum Wheat srp-22 Cocoa ButterA new bronze die extruded pasta line from Alemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line.
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