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Majuelo La Otea is 100% Verdejo from 150-year-old ungrafted vines planted on sandy soils in Villanueva de Duero
The wine is translucent
it displays knockout aromas of crisp red and black berry fruit
A clean wave of natural acidity cuts through the texture
keeping the mouthfeel thoroughly refreshed
Giuseppe Quintarelli Primofiore Veneto IGT 2021 California Majuelo La Otea is 100%Grape: Corvina, Corvinone Vintage: 2021 Type: Red This low intervention red wine is the first release of the vintage from the historic Valpolicella estate, meaning first flower. The Quintarelli family co ferments Corvina and Corvinone with Cabernet varieties, harvesting the fruit manually from hillside terraces. The grapes undergo a spontaneous native yeast fermentation inside neutral wood casks, bypassing modern extraction adjustments or new oak
US$ 156.00
US$ 202.50