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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Net contents: 16g
Hold the cap in place with your hand and turn the nozzle to the left to raise the head
Unique use of Bacillus subtilis fermentation technology
They use Tatsuno's famously clean and soft mountain water to make their shoyu
Pour about 2 ounces of hot water into the cup
Miyamura Kuruma Fu Japanese Dried Wheat Gluten Roll 15 Pieces wok Net contents: 16gHave you ever seen a dried Japanese food that looks like a doughnut? It is one of the variations of fu (Japanese gluten meat) called kuruma fu. Fu is Japanese wheat gluten that is similar to seitan. It has an abundance of protein and is made from wheat and gluten only, so it is a vegan friendly food. This product has more volume than its conventional kuruma fu counterparts. As a result, it has greater volume, has a meatier texture, and can absorb more
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