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The crystal salt (white amino acid) from the maturation
Origin: Alsace
Origin: Charentes-Poitou
A great one is even rarer — and Persillé du Rambouillet is exactly that
Eastern Suburbs and Inner West) and Store Pick up ONLY Wednesday 14th July
Bleu des Causses No Shipping The crystal salt (white aminoProduced in the Languedoc region of France, the blue veins are made using the same Penicillium roqueforti as the well known Roquefort. It's a semi soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin, but don't let this fool you. It has a depth and richness in flavour which still pairs extremely well with sweet white wines and dessert wines. Size: Cut to order Milk: Cow's Milk Origin: Aveyron, France
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