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It features step-by-step instructions and illustrations on home smokers and smoker use
Product Composition: Cotton
A must have resource for any passionate foodie
Hugh Fearnley-Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish
Stainless steel mincer plate
Freddy Hirsch Original Drywors Salami Making It features step-by-step instructions andSince 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world class facility in Cape Town, South Africa. This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water. Allergen Note: This product may contain eggs, soy and milk. It also contains flavouring. It should be stored in a cool, dry environment away from direct sunlight. Product of South Africa.
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