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Antimicrobial and Anti-Inflammatory Properties: Aids in combating infections and reducing inflammation
strengthens reproductive organs
विधात्याने केवळ यासाठीच संकटांचे नियोजन केले असावे
मुंग्या आपल्याला कठीण परिश्रमांचं मोल शिकवतात
To maintain fragrance potency:
Jowar / Jwari Dagadi Flour | ज्वारी दगडी पिठ Size:2Kg Antimicrobial and Anti-Inflammatory Properties: AidsDescription Jowar Dagadi Flour is made from traditional dagadi variety of jowar (sorghum) grains. It is a gluten free flour widely used in Indian cuisine for making rotis, bhakris, and other traditional dishes. Ingredients 100% Jowar Dagadi Product Features Made with Jowar Dagadi: Traditional variety of sorghum. Natural Ingredients: Pure jowar grains ground into flour. Gluten Free: Perfect for those with celiac disease or gluten intolerance.
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