and a touch of citrus zest mingle with subtle notes of toasted bread
porous clay amphorae (Clayver and Tava)
The winemaking utilizes spontaneous fermentation driven by native wild vineyard yeasts
Following the example of traditionalist Jules Chauvet
The palate is juicy and velvety
Conca del Riu Anoia Brut Blanc de Blancs Raventos 2023 Portugal and a touch of citrusGrape: Xarel lo Macabeu Parellada Vintage: NV Type: Sparkling Ravents i Blanc Conca del Riu Anoia Brut Blanc de Blancs is a highly regarded Spanish organic sparkling wine from the Conca del Riu Anoia region, known for its freshness, minerality, and complexity, typically made from native grapes like Xarel. lo, Macabeu, and Parellada, offering citrus, herbal, and green apple notes with fine bubbles, standing out from traditional Cava with its distinct