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complex and winey flavours
Their mill processes cherries from their own farm in Cañas Verdes and the very best lots from surrounding farms which we showcase under the La Huella "Cafe de Panama" name
flaked and packed by Choc Affair in York
What should you consider about your layout and design:
yellow fruits and fruit glucose with an additional 72 hours of fermentation
Ecuador San Agustin Heirloom (Natural) Citrus complex and winey flavoursThe freshly harvested, ripe coffee cherries arrive at the farms processing facilities to be rinsed, sorted and floated. The cherries are then placed in sealed tanks for 48 hours or until pH reaches the 3. 5 3. 6 range, then its taken to the oreadores (slow drying chambers) for 21 to 28 days. After reaching optimal humidity range (9 11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled. The results from the