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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
an edge bowl for rusks or toast and a jar of preserve from the farm pantry
The menu will be beautifully paired with various varieties and vintages from La Motte's selection of acclaimed wines
The programme will include:
half-day painting workshop led by Hayley Lombard
What the workshop covers
2023 La Motte Méthode Cap Classique Wine & Food Tasting an edge bowl for rusksLa Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury foods such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork. Also available in a magnum (1. 5L) size
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