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Join us in Pierneef à La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Méthode Cap Classique wines of the Franschhoek Valley
braised short ribs and even mushroom stroganoff
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2023 La Motte Cabernet Sauvignon Farm-Primary Join us in Pierneef àThanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore. The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot, the herby fragrance of rosemary
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