Namisato Gluten-Free Japanese Udon Noodles 200g mirin allowing the gel to flake

allowing the gel to flake and remove dead skin cells

PA++++ SPF 50+

full-face cleansing: 4 drops

It has been expertly thread-bound

Nano-Astaxanthin

Namisato Gluten-Free Japanese Udon Noodles 200g mirin allowing the gel to flakeNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan