'Shiraz' Mangetout Pea Plants Species_Hornbeam the interior tepals are marked

the interior tepals are marked with a light-green squiggle towards the tips and on the interior segments there are multiple linear mid-green striations

Easy to fit and tolerant of all weather conditions

and they have a delicate fragrance

A fantastic statement plant for the border or large container which will be in flower from early summer to late autumn

A deciduous perennial that will bear new leaves every spring

'Shiraz' Mangetout Pea Plants Species_Hornbeam the interior tepals are markedGrow this attractive mangetout pea plant for colour as well as taste the vibrant purple pods are a real headturner, with the addition of gorgeous bicoloured flowers Best harvested young and tender eat raw, steam, stir fry or add to summer risottos (they turn dark green when cooked!) Grow up a trellis, wall or obelisk or even in patio pots Rich in anthrocyanin (antioxidant) and vitamin C Plant out after the first frosts and harvest from June to October