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This dressing keeps in the fridge for one week

Asian Noodle Salad with Ginger-Sesame Dressing Ingredients For the salad: 8 ounces noodles 1 cup red cabbage shredded 1 cup carrots shredded 1 red bell pepper thinly sliced 3 green onions thinly sliced cup fresh cilantro chopped cup peanuts chopped For the dressing: 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey 1 tablespoon lime juice 1 tablespoon fresh ginger grated 1 clove garlic grated 1-2 teaspoons sriracha Instructions Cook the noodles according to the package directions

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You'd never eat that on its own, but covered in a highly palatable dressing that tastes so good you would drink it out of the bottle, you'll eat every last leaf of iceberg