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INGREDIENTS 1/2 cup raw cashews , soak for 3-4 hours in water if not using a powerful blender 1/4 cup water 1 tbsp apple cider vinegar 1/2 teasp lemon juice 1/2 teasp onion powder 1/4 + 1/8 teasp salt , adjust based on taste 1 clove garlic 2 tbsp Persian cucumber , (optional) or any cucumber chopped freshly ground black pepper 1 tbsp fresh cilantro , finely chopped 1/2 tbsp fresh parsley , finely chopped INSTRUCTIONS If you had to soak your cashews, drain them

Store the apple cider vinaigrette dressing in the refrigerator

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