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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: about 3/4 of a cup 1x Category: Salad Method: No Cook Cuisine: American Diet: Vegetarian Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 12 cloves garlic, grated 1 tablespoon Dijon mustard 1 teaspoon Italian seasoning 1/2 teaspoon Kosher salt fresh cracked pepper to taste Instructions Add ingredients to a wide mouth mason jar

Authentic Southern Vegan Cornbread "Chicken" Dressing Ingredients 1 recipe day old buttermilk dairy free cornbread note 1 Vegan "Chicken" Broth 4 medium celery stalks 1 small onion 1 large king oyster mushroom note 2 10 cups water 3 tablespoons Not Chicken Broth Base 2 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoons poultry seasoning Cornbread Dressing 3 tablespoon soften vegan butter (plus 1 teaspoon for greasing baking pan) 1 sleeve Ritz Crackers (about 30 crackers) 1 recipe condensed vegan cream of chicken soup note 3 1 teaspoon poultry seasoning Equipment Instructions Preheat your oven to 375F (190 C)

Its from our vegetarian restaurant, Mizuana, where we always had a batch on hand

The strapless neckline offers a clean, elegant silhouette, while the figure-skimming bias cut flatters your curves with fluid movement

4) If the item(s) does NOT have a Return Authorization Number affixed to the outside of the package