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As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt

Mustard: Dijon mustard for a little extra bite and sharpness

Colors Available: Champagne /Customized

Prep Time: 10 Total Time: 10 minutes Yield: 4-6 1x Category: Salads Method: n/a Cuisine: Healthy Ingredients 2/3 cup extra-virgin olive oil 1/3 cup tightly packed fresh basil leaves 1 tsp minced garlic 1/3 cup freshly squeezed lemon juice (about the juice of 4 small lemons) 2 tsp Dijon Mustard 1/2 tsp red pepper flakes Salt and Pepper to taste (I usually do about 1 tsp salt, 1/4-1/2 tsp pepper) Instructions Add all ingredients to a large mason jar (if using an immersion blender *see notes) or food processor or blender