Recipe Card Anchovy Caesar Salad Dressing Ingredients 2 large egg yolks 2 cloves garlic peeled 2 Tablespoon fresh lemon juice 4 oil-packed anchovy fillets drained 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar teaspoon ground black pepepr cup extra-virgin olive oil cup Fresh grated parmesan Instructions Place all the ingredients, except the oil, in a blender and pulse to combine.2 large egg yolks, 2 cloves garlic, 2 Tablespoon fresh lemon juice, 4 oil-packed anchovy fillets, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar, teaspoon ground black pepepr Turn on the blender and slowly steam in the oil until the dressing form
To keep things proportional, copy the stylish gal above and opt for something with a cinched waist (cut-outs are fair game!), which will help to define your figure and give off an hourglass look
We either sew a few stitches to cinch, or use a binder clip to hold them in the back
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