Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
Every detail is designed to let the fabric and form speak for themselvesmaking this piece quietly powerful
Or, drizzle the dressing over roasted asparagus
Since I had to paint around the decorative details on the front, I did not get the consistent paint look I was looking for, so I painted a second coat
But, again, you can always mix casual and formal in any outfit, so you can also choose pumps and a tote bag to dress up
