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Ranch Pork Chops in the Crock-Pot Prep Time 5 minutes Cook Time 6 hours Total Time 6 hours 5 minutes Ingredients 2 pounds of boneless pork chops (about 2.5 or 3 pounds of bone-in pork chops) 1 packet of the dry Ranch dressing 1 can of cream of chicken soup Instructions Mix your cream of chicken soup with the dry ranch dressing

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Meanwhile, add butter to the hot skillet, then stir in the flour to make a roux, whisking constantly for about 1 minutes

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