Instructions In a bowl, add 2 tbsp Japanese soy sauce (koikuchi shoyu), 1 tbsp unseasoned rice vinegar (komezu), 1 tbsp dashi stock, 1 tsp toasted white sesame seeds, 1 tbsp ground sesame seeds, and 1 tsp sugar
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Were trying our best to support them, but this might be one of the businesses that will change dramatically permanently, said Tom Ross of the Government Affairs Committee at the San Fernando Chamber of Commerce