I always ask them, How do you want to feel?, she told WWD during a showroom visit in February, adding that she let them consider two archetypes: glamorous and in color or bossy in black
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If you're wondering why these women look so uniform, they're dancers from the Norbert Schmitt Corps de Ballet, apparently, and they're modeling Dior coats
The Best Bread for Stuffing I dont know that there is a best bread to use for stuffing, but the following are a few different kinds that I personally love to use: White or French bread for classic texture Sourdough for a tangy bite Brioche for a richer, softer texture Cornbread for Southern-style (you may want to reduce the broth slightly) More Recipe Variations Herb options: Fresh sage, thyme, rosemary and parsley, Dried herbs work-use about 1/2 of the amount of fresh
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