Ingredients like mustard, mayonnaise, honey, or garlic help disperse tiny droplets of oil evenly throughout the mixture, keeping the dressing cohesive and preventing it from splitting
SIZE: ***The Tag reads size36 but please take careful measurements below
|MEASUREMENT| submit your measurement in inches | Height: Bust: Waist: Hip: Sleeve length: Around arm: Dress length: Shoulder to nipple: Shoulder to waist: Shoulder to knee: Neck: Please send us a message during checkout for your preferred SIZE and other VARIATIONS regarding color and fabric choice
Pair this dress with your favorite statement heels for a stylish look
Ingredients For the Ginger Peanut Dressing 6 tablespoons rice vinegar 1 tablespoon fresh ginger, peeled and minced 2 garlic cloves, minced 3 tablespoons vegetable or canola oil 1 teaspoon toasted sesame oil (Asian sesame oil) 1/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons honey For the Slaw 4 cups shredded green cabbage 1 cup shredded purple cabbage 1 cup shredded carrots 1 red bell pepper, thinly sliced 1 cup cooked and shelled edamame 2 scallions, thinly sliced 1/2 cup chopped peanuts , (reserve about 1 tablespoon to use as garnish) 1/2 cup loosely packed chopped fresh cilantro Sesame seeds for garnishing (optional) Instructions To Make the Ginger Peanut Dressing In a medium bowl, whisk together the rice vinegar, ginger, garlic, vegetable oil, toasted sesame oil, peanut butter, soy sauce and honey until well combined
