I use a mandolin, but with a little patience and a sharp knife, it can be done without one
Whisk together tangy lemon juice, creamy tahini, and a touch of sweetness to create a luscious and versatile dressing
Joanna August From ethereal silhouettes to two-piece garments (think flowy skirts and silky tops), DTLA-based bridal showroom Joanna August brings bohemian-style gowns to L.A
Accessorize Smartly: Keep accessories minimal and elegant
Prep Time 5 minutes Total Time 5 minutes Ingredients cup cashews *see notes for mayo substitute cup water + depending on desired consistency 2 tablespoons fresh lemon juice cup organic ketchup 1-2 dill pickles, finely chopped cup dill pickle juice 1 teaspoon onion powder teaspoon smoked paprika Instructions In blender, combine soaked cashews, lemon juice, and water