Evenly spread the dressing over the salad, being sure to completely cover the top
Ingredients For the Japanese Carrot-Ginger Dressing: 3 medium-size carrots, peeled and cut into about 1-inch chunks 1 piece (2-inches) fresh ginger, peeled and cut into disks 1 shallot, minced, or cup minced onion 3 tablespoons unseasoned rice vinegar, or 1 tablespoons white wine vinegar cup canola, peanut, or vegetable oil 1 tablespoon Asian (dark) sesame oil (see Notes) 1 teaspoon granulated sugar 4 teaspoons miso paste (optional, but recommended) 2 teaspoons mirin (optional
Crafted from high-quality sequin fabric, the dress shimmers beautifully under the light, ensuring you stand out in any crowd
It's a very nice medium weight fabric with a little structure
I had a tiny waist dart and an enormous bust dart on the draft sloper, with a very nicely shaped shoulder and neckline