More Delicious Vegan Dressing Recipes I confess, I'm a saucy vegan so I have tons of sauce, dressing, and dip recipes on the blog
The closure was filed during the last tax season, which closed in April
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Ingredients Salad 1 rotisserie chicken, shredded (about 3 1/2 to 4 cups) 1 can white beans, drained and rinsed (or substitute garbanzo beans) 1 cup chopped marinated artichokes 1 cup cherry tomatoes, halved 1 Persian or English cucumber, diced 1/2 small red onion, finely diced (or thinly sliced on a mandoline) 1/4 cup chopped baby arugula (or parsley) Optional: 1/3 cup crumbled feta cheese or blue cheese Optional to add a smoky flavor: 1/3 cup chopped cooked bacon, turkey bacon or smoked almonds Dressing Use this or your favorite Italian vinaigrette
Having both of these creates a dream team of winter and fall vegetables
