If you mix the dressing with the slaw, it will last for up to 5 days (assuming you factor in any days that the dressing by itself was made ahead)
Ingredients For the chicken: 2 large boneless skinless chicken breasts, cut into chunks salt and pepper, for sprinkling 1 tablespoons olive oil For the dressing: cup plain greek yogurt or plain dairy free yogurt cup olive oil 1 teaspoon red wine vinegar 1 teaspoon honey teaspoon fine sea salt pinch of pepper 1 clove garlic, minced 1 tablespoon minced fresh chives 1 tablespoon minced fresh parsley For the salad: baby spinach leaves 2 to 3 large hard-boiled eggs, chopped 1 medium avocado, diced or sliced 2 cups red grapes, halved cup raw almonds (or walnuts, pecans, etc.), roughly chopped Instructions For the chicken: Season the chicken with a little bit of salt and pepper
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They also include additives such as xanthan gum
My ideal hem is called kissing the floor
