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INGREDIENTS 2-3 tablespoons Vegan mayo 1 teaspoons Dijon mustard 3 tablespoons white balsamic vinegar 2 tablespoons white vinegar 1 tablespoon fresh lemon juice teaspoon garlic powder 2-3 teaspoons maple syrup (or sweetener of choice) - teaspoon salt - teaspoon coarse black pepper pinches red pepper flakes Optional Add Ins fresh thyme or oregano leaves INSTRUCTIONS If making your vegan mayo from scratch it can be made up to 2 weeks in advance and takes only 2 or 3 minutes to make

In an ideal world, youd know ahead of time whether youll be dining indoors or outside

It's easier in business professional attire, because suits will obviously always match

Add: In a large bowl, combine the cooked veggies, ground sausage, stuffing mix, chopped parsley, dried thyme, beaten egg, and chicken broth

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