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The color is too dark

Recipe notes Pro tip: Once the dressing has been chilled, allow it to stand at room temperature for about 30 minutes prior to using it, then shake vigorously until emulsified

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Homemade Blue Cheese Dressing with Greek Yogurt from votes Ingredients cup of plain, full fat Greek Yogurt cup crumbled blue cheese 1 tbsp white wine vinegar lemon juiced 1 tablespoon Buttermilk powder see note if using regular buttermilk tsp Worcestershire sauce tsp onion powder tsp garlic powder tsp salt Fresh cracked pepper to taste water until desired consistency Instructions In a bowl, mash blue cheese and greek yogurt together with a fork, breaking up any large chunks until well combined