SEAWEED SALAD with WAKAME, APPLEWOOD SMOKED DULSE, AND NORI 1 ounce dried wakame 1 ounce dried applewood-smoked dulse Oil for pan-frying dulse 1 avocado, thinly sliced 1 carrot, thinly sliced with a vegetable peeler 1 blood orange, sectioned 1 seedless cucumber, thinly sliced 1 small bunch radish, cut into wedges Miso-ginger-soy dressing (recipe below) Handful of microgreens, such as radish, kale, or arugula A couple tablespoons furikake (recipe below) Place the wakame in a bowl and cover with water
Add layered necklaces and statement earrings to enhance its bohemian vibe, or dress it up with wedges and a clutch for dinner by the water
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The design transitions into an A-line skirt, creating a flared silhouette that falls gracefully below the knee, making it perfect for wedding guests and formal events
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