It effortlessly layers under an oversized coat or stands boldly alone, making it a chameleon in your wardrobe
If so how do I do this
With hot summer weather already here, I spent one afternoon cruising Walmart's digital aisles for pretty new dresses to add to my collection
A rating badge on the left sleeve takes the place of an Officers sleeve stripes and Line/Staff Corps device, along with service stripes denoting years of service at the bottom of the sleeve
Here's what you'll need to make my Classic Oyster Dressing: 1 pound loaf stale French bread, sliced then torn for about 16 cups 2 pints fresh, raw Gulf oysters, strained but liquid reserved 2 cups chicken stock or broth 1 cup unsalted butter, melted 3 cups chopped yellow onion 2 cups chopped celery 1 cup finely chopped sweet bell pepper 2 green onions, chopped 3 large garlic cloves, minced 1 tablespoon dried parsley 1/2 teaspoon dried thyme 1 teaspoon rubbed sage, or to taste, optional 1 teaspoon kosher salt, or to taste 1/4 teaspoon each freshly cracked black pepper and cayenne pepper, or to taste 4 large eggs, beaten Recipe is written for a 9 x 13-inch pan, though photos below reflect a half recipe, since it's just The Cajun and me
