The mayonnaise and yogurt cut the pungent flavor of the blue cheese, making it more palatable for sensitive tastes
Tips and Variations Use other herbs
Ingredients For the Broccoli: 4 Cups Broccoli Florets, finely chopped 1 Cup Purple Cabbage, finely chopped 6 Slices Cooked Bacon, finely chopped Red Onion, finely diced Cup Raw Cashews, finely chopped Cup Parmigiano Reggiano, freshly grated For the Honey Dijon Vinaigrette Cup Olive Oil 3 Tablespoons Dijon Mustard 2 Tablespoons Honey 1 Tablespoon Apple Cider Vinegar 2 Cloves Garlic, mashed Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this broccoli, start by preparing the dressing
The airy silhouette and easy-to-roll sleeves make it effortlessly versatile
Spread the chicken and veggies out in as close to a single layer as possible on the prepared baking sheet, discarding the excess marinade