Linda of Pine City, Minnesota, says this dress is popular with the Fur Trade reenactment crowd and she has made it several times
Love the rosette, bubble hem, and halter neckline
In reflection of this, she chose to wear a white satin court train, bordered with orange blossom, instead of the crimson velvet robe of state
Mark the beginning of each round with a stitch marker or a yarn scrap
Total TIME: 10 minutes SERVINGS: 3-4 Ingredients For the Caesar Dressing: 1/2 cup mayonnaise 2 Tablespoons grated Parmesan cheese 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon Dijon mustard 1 clove garlic, minced 2 anchovy filets, minced (optional) Salt and pepper to taste 1/4 cup olive oil For the salad: 1 Taylor Farms 10 oz bag of Hearts of Romaine or Petite Romaine Hearts 1 cup cubed bread (such as French bread or ciabatta) 3 Tablespoons olive oil, divided 2 cloves garlic, minced Salt and pepper to taste 1/4 cup grated Parmesan cheese Directions For the Caesar Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and minced anchovies (if using) until smooth
