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Ingredients 1 pound tri-color rotini 1 cup mozzarella cheese pearls (small balls) 1 cup sweet peppers 4 pepperoncini peppers 1 cup grated parmesan cheese 1 pint cherry tomatoes cut in half 1 lemon's juice 1 cup black olives 1.25 cups Italian dressing Instructions Prepare the pasta according to package instructions for al dente

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